Chinese Food

Sweet and sour spareribs

Spicy braised bullfrog with sticky mouth

When it's burning, the skin needs to be put in. It'll give out glue. It'll be so sticky that it won't open its mouth......

Chicken leg with potato

Flower rolls with Scallion

Digestive biscuit Muffin

There's no noodles left at home - the last egg left is only a digestive biscuit. Let's make a muffin.

Fried razor clam with leek flower

Oyster and zucchini soup

Learn from others for your baby's health.

Stir fried clam

A special favorite dish to lose weight can also be eaten recklessly, so it's super beautiful.

Spring cake rolls three silk

In the past, the unit would give two or three jin of mungbean every year. It's not much to cook some mungbean soup occasionally in summer. My mother-in-law won a bean sprout machine in the tug of war last year. Since then, my family has never bo... ...

Rainbow Mousse

I've always wanted to try. I've tried many times. This time it's more successful.

Red bean porridge

Steamed ribs with dried vegetables

This dish is really delicious. Especially the meat in it absorbs the fragrance of the dried vegetables. The taste of the meat is all immersed in the dried vegetables. The dried vegetables are dried by my mother herself. This is her special skill... ...

Shaanxi Province

Fish head with purple perilla and green pepper

There are many fresh water fishes in the lakes of the middle and lower reaches of the Yangtze River. Especially, the high yield of fat fish head is an important source of protein for people's diet. The residents of Dongting and Poyang Lake inven... ...

Original leek box

Tomato and potato shreds

There are many ways to make potatoes. Today's tomato and potato slices taste sour, slightly sweet, crisp, simple and time-saving appetizer

Stir fried rape with mushroom

Yuan mushroom is the best mushroom next to Houtou mushroom. Its nutrition is more than ten times that of ordinary vegetables.

Steamed rainbow trout

It's for the pregnant wife. Maybe the baby wants to eat it. -

Delicious pork loaf (never crack)

Remember when I was at school. I always bought a loaf of meat loaf in the bakery at the school gate. Soft bread with instant meat floss. One bite. And sweet salad sauce filled the whole mouth. At the moment, it always brings me a strong sense of... ...

Braised Prawn Rice

The Argentinian red shrimp bought in Youshihui. Try one first. In the middle of the day, turn over the refrigerator and have a stew. I've made radish rice before. On that basis, I made a fool of myself. So I had a lunch for one person - braised ... ...